遊客班

香港既有「美食天堂」之美譽,旅客在香港除了可品嚐本地及世界各式美食外,星廚管理學校更讓你親手製作。任何國籍的旅客在親切的環境中及於我們專業導師之指導下,均可造出馳名國際的經典本地菜色。

每個單元課程已包括:
食材、食譜及工具;
導師示範及學員實習;
午餐膳食;
課程證書及精美紀念品。

想感受製作香港特色食品的樂趣及技巧,將來一展身手?立即使用我們便捷的預約表格及付款方式,為你的行程加添特色美食文化之旅!

Besides enjoying the beautiful scenery in Hong Kong, you can now have chance to learn the authentic Chinese dishes and Dim Sum in a fun and warm environment!

Our professional chef has extensive experience on Chinese food cooking and teaching. You will learn some of the most famous dishes including "Sweet and Sour Pork", or the must-have dimsum "Shumai". You can make it and taste it right after the lesson with lunch provided.

Tuition fee will include:
-All ingredients and utensils;
-Written recipes with cooking tips;
-Comprehensive demonstration and practice;
-Food tasting and lunch;
-Certificate of completion, lesson's photos and apron - An awesome souvenir!

Fascinating to discover this unique and unforgettable Chinese cooking adventure? Book your favorite lesson now!

* All classes are advised to request at least 7 days in advance. Star Chef will reserve the right to accept the request or a refund will be arranged.

Schedule

Date Monday Tuesday Wednesday Thursday
BBQ
(For A.M.)
  BBQ 2   BBQ 4
Dish:
9a.m. - 12p.m.(3hrs)
 

1.Cantonese Roast Duck/ Siu Arp
2.BBQ Pork/ Cha Siu
3.Roast suckling pig
(All Practical)

 

1.Cantonese Roast Duck/ Siu Arp
2. BBQ Pork/ Cha Siu
3.Roast suckling pig
(All Practical)

12a.m. - 1p.m.(1hr)   Lunch   Lunch
   
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Chinese Cuisine
(For A.M.)
CC1 CC2 CC3 CC4
Dish:
10a.m. - 12p.m.(2hrs)

宮保雞丁
Sauteed diced chicken with Kung Pao sauce

豉油雞
Soya Sauce Chicken

魚香茄子煲
Eggplant casserole with salted fish and minced pork

麻婆豆腐
Mapo tofu

咕嚕肉
Stewed Sweet and Sour Pork

楊洲炒飯
Fried rice with BBQ pork and shrimp

豉油王中蝦
Pan-fried Soya Sauce King Prawn(with Shell)

西檸雞
Chinese Style Lemon Chicken

12a.m. - 1p.m.(1hr) Lunch Lunch Lunch Lunch
 
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Dim Sum
(For P.M.)
DS1 DS2 DS3 DS4
1p.m. - 2p.m(1hrs) Lunch Lunch Lunch Lunch
Dish:
2p.m. - 4p.m(2hrs)

燒賣
Siu Mai

蝦餃
Shrimp dumpling

叉燒包
BBQ Pork Bun

蛋撻
Egg Tart

小籠包
Shanghai Style Soup Dumpling

雲吞
Wonton Soup

春卷
Spring Roll

酥炸魷魚鬚
Crispy Fried Squid Tentacles

 
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Terms and conditions for Tourist Class

Class Cancellation:
SCMS will have rights to cancel the class upon 7 days prior to the lesson commence, and the participant can opt for a refund or choose a replacement class

Absence:
We do not offer refunds, transfers or postponements should the participant be unable to attend a confirmed date due to any unforeseen circumstances. This includes natural disasters and personal sickness. If you are unable to attend the class, you are welcome to send a replacement. Please informs us 48 hours prior to the lesson commences.

Special dietary arrangement:
If you have any special dietary needs (e.g. vegetarian, nut allergies), please informs us as soon as possible so we can discuss this with our chef.

Dress code:
Casual is preferred, but please avoid to wear high heel shoes, slippers and shorts for your protection. We will provide apron during the lesson.

Your belongings:
SCMS accepts no responsibility whatsoever for any property lost or damage on our premises. Any lost property which has not been claimed within 14 days will be disposed of at our discretion.

Arrival time:
Please arrive 15 minutes before the scheduled lesson start time. If you are late, we will not be obliged to conduct the lesson for you from the beginning.

Food tasting and lunch:
Food prepared or served during the lesson should be consumed immediately. Take away of food is not allowed.

Age restriction:
Children under the age of 12 are not allowed to attend lesson.